Roast Chicken & Red Pepper Wrap with Micro Salad Spicy Mix
Roast chicken and Red Pepper Wrap
This simple but tasty Mediterranean style wrap is a perfect mid-week dinner full of flavour, texture and nutrition.
Ingredients
- 1x wholemeal wrap
- 1x chicken breast
- 1x red pepper
- Sour cream
- Guacamole
- Sea salt & black cracked pepper
- 15g (1x handful) Micro Salad Spicy Mix
Method
- Slice the chicken and red peppers in to thin strips and cook in an air fryer for 20 mins at 180 degrees.
- Add a spoonful of sour cream and guacamole to the wrap and spread thinly
- Once cooked, add the chicken and red peppers to the wrap
- Add the microgreens on top
- Season with salt and pepper, wrap and enjoy!
