Their herbs are vibrant, full of flavour and arrive within 24hrs!
Rob Palmer - Head Chef, Trillium
Their micro greens are simply incredible and full of flavour!
Mike Rossiter-Eaglesfield - Chef Patron, Canary & Kitchen
Fresh, flavourful and packed with aromatic punch that enhances any dish!
Tom Wells – Executive Chef, Hogarths Hotel
Baz's passion for growing really shines through in the herbs he's producing at Cofton Greens!
Ben Ternent - Chef Director, Chapter
Cofton Greens Club
Cofton Greens Club is an elite garnish club for chefs of South Birmingham, offering it's members free weekly delivery of fresh cut premium micro greens from Cofton Greens.
If you're interested in joining Cofton Greens Club, contact us below to claim your free samples!
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Trillium
www.trilliumrestaurant.co.ukMicro Herbs? Cofton Greens!
Glynn Purnell - Chef Patron, Trillium
At Trillium, we don't use Cofton Greens micro herbs just to support a brilliant local independent grower - we use them because they're unmatched! Their herbs are vibrant, full of flavour and arrive within 24hrs of being picked, giving us a freshness & intensity that elevates every dish.
Rob Palmer - Head Chef, Trillium -
Hogarths Hotel
www.hogarths.co.ukIncredible quality micro herbs! Fresh, flavourful and packed with aromatic punch that enhances any dish. Proud to support locally produced micro herbs from a trusted supplier offering sustainably grown and pesticide-free products.
Tom Wells – Executive Chef
Hogarths Hotel -
Chapter
www.chapteredgbaston.co.ukBaz's passion for growing really shines through in the herbs he's producing at Cofton Greens. It matches perfectly with our ethos at Chapter of using seasonal and local produce wherever possible.
Ben Ternent - Chef Director, Chapter -
Canary & Kitchen
www.canaryandkitchen.co.ukTheir microgreens are simply incredible and full of flavour, not to mention natural and sustainable. The quality of their produce is consistently excellent, and their attention to our specific needs sets them apart.
Mike Rossiter-Eaglesfield - Chef Patron, Canary & Kitchen
Recipe inspiration
If you're a chef or foodie that's interested in microgreens, but not sure how to use them, we're here to help!
Our microgreens are super fresh & tasty and bring colour, flavour & texture to any dish
Hit the links below to take a look at our delicious recipes & for examples of how top chefs are using them
Our values & commitments
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SUSTAINABLE
All green waste is either composted or donated to local chicken farms
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NATURAL
Our microgreens are grown using clean pesticide-free methods
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SUPER FRESH
Delivered within 24hrs of harvesting - our microgreens are guaranteed to stay super fresh for at least 7 days
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ARTISAN
Our microgreens are hand grown using artisan methods, in a climate controlled vertical farm, to ensure consistent high quality produce
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HYGIENIC
We have systems in place to ensure high levels of hygiene - Our vertical farm has received a 5 star food hygiene rating
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CUSTOMER & COMMUNITY FOCUSSED
We are on a mission to supply the most premium garnish to chefs & restaurants, to improve the standards of fresh food supply and to have a positive impact on the health of our community
LOCAL. FRESH. NUTRITIOUS.
Our commitment to freshness & communication
We strive to deliver fresh, naturally grown microgreens to your door on a weekly basis as part of your subscription. However, please note our microgreens are grown by hand using sustainable artisan methods. So on very rare occasions, during busy periods or when new variants are requested, there may be occasional delays in delivery due to the natural growing process. If delays occur, we will notify you via email to keep you informed & to offer alternative solutions. We appreciate your understanding and patience as we ensure the highest quality and freshness of our products.
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